If you are serious about your home cooking, then you probably want to get your hands on as many great tools as you possible can. Kitchenware and great knives won’t necessarily make you a great cook, but they certainly help make your preparation a whole lot easier. Good chefs will tell you that preparation is half the battle, which is why the equipment becomes so important. One element that often gets forgotten about are wooden cutting boards, but they are definitely an essential part of any kitchen.
Invest in cutting boards
When you invest in chopping boards made by Fab Slab Timber, you get a fully functional board, as well as a piece that looks great in your kitchen when it isn’t being used. Best of all, you get a truly uniquely beautiful piece. Looking after your cutting board really isn’t that difficult
Cutting Board Care
- Wash your cutting board in hot soapy water after using it for cutting or serving.
- Dry the cutting board and put it away.
- When it looks dry, oil it lightly with an edible oil. We use grapeseed oil.
Do Not
- Put the cutting board in the dishwasher
- Leave out in the sun
- Leave soaking in water
And there is no need to rub salt or lemon into the board. Your Fab Slabs board is naturally antibacterial already and does not need salt or lemon to kill any germs.
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For Retailers wanting to stock our range, please fill in the WHOLESALE FORM for more information.
